— LUNCH MENU —

 
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—APPETIZERS—

Nam Salmon Rolls 12
grilled salmon, green mango, mint, arugula, grilled onion wrapped in rice paper

Seared Tuna Rolls 13
seared tuna, green apple, spring mix, cilantro wrapped in rice paper

Lobster Spring Rolls 19
sautéed w/ olive oil then wrapped in rice paper w/ papaya, spring mix, basil + mint

Nam Spring Rolls
lettuce, cucumber, mint, basil, noodles, house sauce

+ Pork or Chicken 9
+ Beef 10 + Grilled Shrimp 12
+ Avocado 9

Crispy Egg Rolls 8
ground pork, carrot, onion, mushroom, cellophane noodles with dipping sauce

—SALADs—

Tenderloin Beef Salad 15
spring mix with avocado, egg, cherry tomatoes, Vietnamese house dressing

Nam Chicken Salad 14
spring mix with green apple slices, egg, cherry tomatoes, Vietnamese house dressing

Mango Salad & Grilled Shrimp 16
shredded green mango mixed with basil then served with Vietnamese house dressing

Papaya Salad & Grilled Shrimp 15
shredded papaya mixed with mint then served with Vietnamese house dressing

—BANH MI—

vietnamese baguette served with pâté, French butter, cilantro, cucumber, jalapeño, soy sauce, shrimp chips, or fresh fruits

Vietnamese BBQ Chicken 11

Grilled Pork 11

Tofu 11

Chicken & Pork 12

—PHO—

traditional rice noodle soup with homemade broth accompanied with onion, cilantro, green onion, basil, bean sprouts, line, jalapeño, hosin & siracha sauce

Chicken 12

Jumbo Shrimp 14

Vegetable + Tofu 11

Special Combination 15

—Vermicelli bowls—

rice noodles, lettuce, cucumber, basil, cilantro, bean sprouts, garlic lime dressing

Grilled Pork 14

Vietnamese BBQ Chicken 14

Grilled Jumbo Shrimp 16

Special Combination & Crispy Egg Roll 18

—Rice—

steamed rice, lettuce, tomato, cucumber, nuoc mam dressing

Pork Chop 14

Grilled Jumbo Shrimp 16

Sautéed Lemongrass Tofu 14