— LUNCH MENU —

 
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—APPETIZERS—

Nam Salmon Rolls 13
grilled salmon, green mango, mint, arugula, grilled onion wrapped in rice paper

Seared Tuna Rolls 14
seared tuna, green apple, spring mix, cilantro wrapped in rice paper

Lobster Spring Rolls 20
sautéed w/ olive oil then wrapped in rice paper w/ papaya, spring mix, basil + mint

Nam Spring Rolls
lettuce, cucumber, mint, basil, noodles, house sauce

+ Pork or Chicken 10
+ Beef 11 + Grilled Shrimp 13
+ Avocado 10

Crispy Egg Rolls 9
ground pork, carrot, onion, mushroom, cellophane noodles with dipping sauce

—SALADs—

Tenderloin Beef Salad 16
spring mix with avocado, egg, cherry tomatoes, Vietnamese house dressing

Nam Chicken Salad 15
spring mix with green apple slices, egg, cherry tomatoes, Vietnamese house dressing

Mango Salad & Grilled Shrimp 17
shredded green mango mixed with basil then served with Vietnamese house dressing

Papaya Salad & Grilled Shrimp 17
shredded papaya mixed with mint then served with Vietnamese house dressing

—BANH MI—

vietnamese baguette served with pâté, French butter, cilantro, cucumber, jalapeño, soy sauce, shrimp chips, or fresh fruits

Vietnamese BBQ Chicken 12

Grilled Pork 12

Tofu 12

Chicken & Pork 13

—PHO—

traditional rice noodle soup with homemade broth accompanied with onion, cilantro, green onion, basil, bean sprouts, line, jalapeño, hosin & siracha sauce

Chicken 13

Jumbo Shrimp 15

Vegetable + Tofu 12

Special Combination 16

—Vermicelli bowls—

rice noodles, lettuce, cucumber, basil, cilantro, bean sprouts, garlic lime dressing

Grilled Pork 15

Vietnamese BBQ Chicken 15

Grilled Jumbo Shrimp 17

Special Combination & Crispy Egg Roll 19

—Rice—

steamed rice, lettuce, tomato, cucumber, nuoc mam dressing

Pork Chop 15

Grilled Jumbo Shrimp 17

Sautéed Lemongrass Tofu 15