a traditional rice noodle soup with chicken broth accompanied with onion, cilantro, green onion, basil, bean sprouts, lime, jalapeños, hoisin & sriracha sauce. Combination only at dinner.
Vegetable and Tofu 19
Chicken, Jumbo Shrimp, and Bok-Choy 20
Beef, Jumbo Shrimp, and Bok-Choy 24
Jumbo Shrimp and Bok-Choy 21
—Sautéed Dishes—
served with a side of steamed rice
Sautéed Green Beans
with Nam sauce, garlic, onions, soy sauce, and black pepper.
+ Vegetarian 23
+ Chicken 29
+ Shrimp 31
+ Filet Mignon 38
Sautéed Eggplant
with Nam sauce, bell peppers, garlic, onions, soy sauce, and black pepper.
+ Vegetarian 23
+ Chicken 29
+ Shrimp 31
+ Filet Mignon 38
Sautéed Shrimp 28
marinated in garlic, olive oil, and soy sauce, sautéed with bell peppers and onions
—Sauteed Lemongrass—
fresh lemongrass, chili spicy garlic sauce, bell peppers, onions, nuoc mam, and soy sauce.
served with a side of steamed rice, carrots, cucumbers, tomatoes, and cilantro.
Protein add-ons:
+ Tofu 22
+ Chicken 26
+ Shrimp 28
+ Salmon 29
+ Grouper 30
—Claypots—
all proteins are caramelized with Nam sauce with onions, bell peppers, fresh ginger, black pepper and served with steamed rice, cucumbers, lettuce, and tomatoes.
Veggie (Tofu + Eggplant + Bok-Choy) 19
Chicken 21
Pork 22
Shrimp 27
Salmon 28
Grouper 28
—Vermicelli bowls—
your choice of protein and pickles on a bed of spring mix and rice noodles served with a side of nuoc mam dressing and your choice of pork or chicken egg roll (veggie spring roll served with vegetarian option)
Tofu & Avocado 20
Chicken & Shrimp 22
Pork & Shrimp 23
Shrimp 25
—Grilled dishes—
marinated with garlic, onion, honey, soy sauce, sesame seed, lemongrass, olive oil, and 5 spice.
Grilled Beef Short Ribs 39 served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes.
Grilled Pork Chop + Jumbo Shrimp 28 served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes.
—Chef’s Special—
Sautéed Filet Mignon 35
lightly seasoned w/ garlic, soy sauce, black pepper and served with steamed rice and dressing.
