— Dinner MenU —

 
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—appetizers—

Nam Salmon Rolls 12
grilled salmon, green mango, mint, arugula, grilled onion wrapped in rice paper

Seared Tuna Rolls 13
seared tuna, green apple, spring mix, cilantro wrapped in rice paper

Lobster Spring Rolls 19
sautéed w/ olive oil then wrapped in rice paper w/ papaya, spring mix, basil + mint

Nam Spring Rolls 13
lettuce, cucumber, mint, basil, noodles, house sauce

+ Pork or Chicken 9 + Beef 10
+ Grilled Shrimp 12
+ Avocado 9

Crispy Egg Rolls 8
ground pork, carrot, onion, mushroom, cellophane noodles with dipping sauce

Thuy’s Chicken Wings 8
seasoned with sweet chili fish sauce

 

—Salads—

Tenderloin Beef Salad 15
spring mix with avocado, egg, cherry tomatoes, Vietnamese house dressing

Nam Chicken Salad 14
spring mix with green apple slices, egg, cherry tomatoes, Vietnamese house dressing

Mango Salad & Grilled Shrimp 16
shredded green mango mixed with basil then served with Vietnamese house dressing

Papaya Salad & Grilled Shrimp 15
shredded papaya mixed with mint then served with Vietnamese house dressing

 

—Claypots—

proteins are cooked with caramelized sauce and served with jasmine rice, cucumbers, lettuce, tomato, cilantro, onion

Grouper 21

Chicken 17

Pork 18

Shrimp 20

 

—Entrees—

Steamed Chilean Sea Bass 28
steamed in a banana leaf with wood ear mushrooms, glass noodles, ginger, chili sauce

Sautéed Filet Mignon 28
lightly seasoned w/ garlic, oyster + soy sauces served w/ jasmine rice, lettuce + tomatoes

Grilled Beef Short Ribs 21
marinated in garlic lemongrass, soy sauce, honey

Spicy Lemongrass Chicken 19
sautéed in lemongrass, yellow & red bell peppers

Grilled Pork Chop + Jumbo Shrimp 19
fried egg, tomato, lettuce, jasmine rice

Lemon Grass Tofu 17
sautéed in lemongrass with yellow & red bell peppers

Special Vermicelli Noodle Salad 18
jump shrimp, crispy egg roll, lettuce, cucumber, pickled daikon, carrots, permits, nuoc mam

+ Pork or Chicken

Avocado + Tofu Noodle Salad 17
lettuce, cucumber, pickled daikon, carrots, peanuts, nuoc mam

Grilled Eggplant 16
topped with scallions & nuoc mam, served with jasmine rice

 

—Nam Kids—

choice of rice or noodles, served with cucumbers, carrot, apple slices

Sautéed Chicken 9

Lemongrass Tofu 9

Grilled Beef 9