a traditional rice noodle soup with chicken broth accompanied with onion, cilantro, green onion, basil, bean sprouts, lime, jalapeños, hoisin & sriracha sauce. Combination only at dinner.
Vegetable and Tofu 19
Chicken, Jumbo Shrimp, and Bok-Choy 20
Beef, Jumbo Shrimp, and Bok-Choy 24
Jumbo Shrimp and Bok-Choy 21
—Sautéed Dishes—
served with a side of steamed rice
Sautéed Green Beans
with Nam sauce, garlic, onions, soy sauce, and black pepper.
+ Vegetarian 25
+ Chicken 35
+ Shrimp 36
+ Filet Mignon 40
Sautéed Eggplant
with Nam sauce, bell peppers, garlic, onions, soy sauce, and black pepper.
+ Vegetarian 25
+ Chicken 35
+ Shrimp 36
+ Filet Mignon 40
Sautéed Shrimp 30
marinated in garlic, olive oil, and soy sauce, sautéed with bell peppers and onions
—Sauteed Lemongrass—
fresh lemongrass, chili spicy garlic sauce, bell peppers, onions, nuoc mam, and soy sauce.
served with a side of steamed rice, carrots, cucumbers, tomatoes, and cilantro.
Protein add-ons:
+ Tofu 25
+ Chicken 28
+ Shrimp 30
+ Salmon 30
+ Grouper 35
—Claypots—
all proteins are caramelized with Nam sauce with onions, bell peppers, fresh ginger, black pepper and served with steamed rice, cucumbers, lettuce, and tomatoes.
Veggie (Tofu + Eggplant + Bok-Choy) 19
Chicken 22
Pork 22
Shrimp 28
Salmon 30
Grouper 30
—Vermicelli bowls—
your choice of protein and pickles on a bed of spring mix and rice noodles served with a side of nuoc mam dressing and your choice of pork or chicken egg roll (veggie spring roll served with vegetarian option)
Tofu & Avocado 20
Chicken & Shrimp 24
Pork & Shrimp 24
Shrimp 25
—Grilled dishes—
marinated with garlic, onion, honey, soy sauce, sesame seed, lemongrass, olive oil, and 5 spice.
Grilled Beef Short Ribs 42 served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes.
Grilled Pork Chop + Jumbo Shrimp 30 served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes.
—Chef’s Special—
Sautéed Filet Mignon 37
lightly seasoned w/ garlic, soy sauce, black pepper and served with steamed rice and dressing.
