Appetizers + Salads

—Appetizers—

Edamame 8

steamed young soybeans seasoned with himalayan pink salt

Crispy Egg Roll (2 pc)

carrots, cabbage, onion, egg, mushroom, cellophane noodles, and served with nuoc mam.

+ Pork 9

+ Chicken 10

Nam Spring Roll (2 pc)

wrapped with rice paper, mixed greens, mint, basil, noodles, cucumbers, and served with mango sauce.

+ Avocado 10

+ Chicken 11

+ Pork 11

+ Beef 15

+ Shrimp 16

+ Salmon 15

Shrimp Tempura 18

tempura-styled fried shrimp served with ponzu sauce

Thuy Wing Bich

Fried chicken wings glazed in special nam sauce with green and white onions

5 Wings 17

10 Wing 32

NOT AVAILABLE FOR TAKEOUT

Tuna Tartare 22

bluefin tuna with pine nuts, truffle oil, sesame oil and topped with avocado and quail egg

Yellowtail Appetizer 22

thinly sliced yellowtail with ponzu sauce, truffle oil and topped with cilantro and serrano peppers

—Salads—

Dressing: ginger garlic nuoc mam

Mango Salad 19

shredded mango, jumbo shrimp, basil, cherry tomatoes, and shrimp chips.

Papaya Salad 19

shredded papaya, jumbo shrimp, mint, cherry tomatoes, and shrimp chips.

Nam Chicken Salad 17

spring mix with green apple slices, hard-boiled eggs, cherry tomatoes, carrots, cucumbers, mint, and basil served with Vietnamese house dressing

Filet Mignon Mixed Greens Salad 25

avocado, mint, basil, carrots, cherry tomatoes, boiled egg, and cucumbers.

Shrimp Mixed Greens Salad 19

mango, cilantro, mint, basil, and cherry tomatoes.