— LUNCH MENU —

—BANH MI—

a French baguette with cilantro, cucumbers, carrots, and jalapeno, soy sauce and black pepper, served with a side of shrimp chips

Tofu 14

Sautéed Chicken 14

Grilled Pork 14

Chicken & Pork 17

—PHO—

traditional rice noodle soup with homemade chicken broth accompanied with onions, cilantro, green onion, basil, bean sprouts, lime, jalapeños, hoisin & sriracha sauce.

Vegetable + Tofu 14.50

Chicken 15.50

Jumbo Shrimp 16.50

Beef 16.50

Special Combination

+ Chicken & Shrimp 20

+ Beef & Shrimp 24

—Vermicelli bowls—

your choice of protein and pickles on a bed of spring mix and rice noodles served with a side

of nuoc mam dressing and your choice of pork or chicken egg roll (veggie spring roll served with vegetarian option)

Tofu & Avocado 15

Tofu Lemongrass 17

Chicken 16

Pork 16

Shrimp 17

—Rice Dishes—

steamed rice, tomatoes, cucumbers, carrots, and served with nuoc mam dressing.

Sautéed Lemongrass Tofu 18

bell peppers, onions, garlic, nuoc mam, soy sauce, lemongrass, and hot chili oil

Pork Chop 18

marinated with sesame seeds, honey, onions, garlic, soy sauce, 5 spice, olive oil, and lemongrass

Sautéed Shrimp 18

bell peppers, onions, garlic, nuoc mam, soy sauce, and black pepper

Beef 24

bell peppers, onions, garlic, nuoc mam, seasoning, and black pepper